Spiced Oatmeal Cookie Peach Cobbler

Baking

Today is my husband’s birthday and he does not like cake. I asked him what he would like for his bday dessert and he said “Oooo peach cobbler!” Great, except we are in the middle of a pandemic and peaches are not in season. Whomp whomp.

So the great thing about this recipe is it combines canned peaches, some pantry staples and a little spice from cinnamon and nutmeg. I had the ingredients to make oatmeal cookies so I decided to attempt a cookie topped cobbler!

Peach filling

Dollops of cookie dough

Golden brown

Spiced Oatmeal Cookie Peach Cobbler

Cinnamon and nutmeg compliment this oatmeal cookie topped peach cobbler

I always recommend reading the entire recipe before you begin

Ingredients

Cookie Topping

-½ cup sugar

-½ cup brown sugar

-½ cup (1 stick) unsalted butter, softened

-1 tsp cinnamon

-¼ tsp nutmeg

-2 tsp vanilla

-1 egg

-1 cup AP flour

-1 cup old-fashioned oats

-½ tsp baking powder

-½ tsp salt

Peach Filling

-3 15oz cans sliced peaches in juice (drained)

-2 TBSP sugar

-1 TBSp brown sugar

-1 TBSP AP flour

-½ tsp cinnamon

-⅛ tsp nutmeg

-½ TBSP lemon juice

Directions

  1. In the bowl of a stand mixer on medium speed, cream together softened butter, sugar and brown sugar until light and fluffy.
  2. Add cinnamon, nutmeg, vanilla and egg. Beat until combined, scraping sides down if necessary.
  3. In a medium bowl, stir together flour, oats, baking powder and salt. Add to mixer on low speed until incorporated.
  4. Cover bowl with plastic wrap and refrigerate for 30 minutes. Preheat oven to 350° for 30 minutes while making filling.
  5. Combine all ingredients for Peach Filling in a medium bowl until peaches are evenly coated.
  6. Spray a 9” pie dish with non-stick spray and pour filling int the bottom.
  7. Once topping has chilled 30 minutes, drop large spoonfuls on top of filling until the top is covered.
  8. Bake for 35-40 minutes, until top is lightly golden brown and bubbly.
  9. Let cool on a wire cooling rack before serving. Enjoy with vanilla bean ice cream!

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